Broccoli and Potato Fritters

Name: Broccoli and Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages small frozen brocolli; 1 medium potato boiled; 1 small onion; 2 medium eggs; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 1 tbsp flour; 2 tbsp cornmeal; 1/4 cup cheese (parmesian or colby)

Eats Now Editorial Team · 128 kcal · General

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Broccoli and Potato Fritters – a delicious recipe with brocolli, onion, eggs, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 packages small frozen brocolli
1 medium potato boiled
1 small onion
2 medium eggs
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 tbsp flour
2 tbsp cornmeal
1/4 cup cheese (parmesian or colby)

1
place broccoli and boiled potato in the food processor.
2
in bowl mix eggs, flour, cornmeal, garlic, cheese, s&p in a bowl and beat together.
3
put broccoli, minced onion, and potato to batter.
4
drop approximately 1 Tbsp of mix into hot oil in a skillet.
5
when edges are turning gold then flip them over.
6
drain them on paper towel.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 packages small frozen brocolli, 1 medium potato boiled, 1 small onion, 2 medium eggs, and more.

Yes, Broccoli and Potato Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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