How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Potato Fritters?

You need 10 ingredients. The key ingredients include: 1/2 packages small frozen brocolli, 1 medium potato boiled, 1 small onion, 2 medium eggs, and more.

Is Broccoli and Potato Fritters suitable as general?

Yes, Broccoli and Potato Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli and Potato Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Potato Fritters Recipe

Name: Broccoli and Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages small frozen brocolli; 1 medium potato boiled; 1 small onion; 2 medium eggs; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 1 tbsp flour; 2 tbsp cornmeal; 1/4 cup cheese (parmesian or colby)

Try this homemade Broccoli and Potato Fritters recipe the whole family will love. Made with brocolli, onion, eggs and salt. Easy step-by-step instructio…

This Broccoli and Potato Fritters relies on simple, everyday ingredients such as small frozen brocolli, medium potato boiled, small onion and medium eggs. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli and Potato Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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