Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento

1. 1

   Heat the potatoes whole in the microwave for 5 minutes at 600 W. If you want to peel the potatoes, you can do it after warming them.

2. 2

   I like to eat the skins though.

3. 3

   Add the * ingredients to a plastic bag and completely combine the ingredients while rubbing them together I find this to be the quickest and most effective method for mixing.

4. 4

   Once the potato is soft enough to be pierced all the way through with a fork, mash them While they're still hot, add the vinegar and milk and mix.

5. 5

   Add the miso mixture from Step 2 into the potato mixture from Step 3 and combine well Mix in plenty of ground sesame seeds and season with salt and pepper to finish.

6. 6

   I try to come up with recipes that are good for your beauty and use healthy ingredients such as shio-koji, black vinegar, shio-konbu, kiriboshi daikon, lotus root, nagaimo yam, avocado, tomato, okra, celery, and yakitamago omelettes Take look at my other creations!

* Per serving · 4 servings · Values may vary.

No additional tips available.