Salad With Roquefort/Tarragon Vinaigrette Recipe

Name: Salad With Roquefort/Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 5 tablespoons vegetable oil; 2 garlic cloves, halved; 1 cup French bread cubes; 1 head curly endive lettuce, torn into bite-sized pieces; 1 12 ounces Roquefort cheese, crumbled; 1 tablespoon minced fresh chervil (or parsley); 1 tablespoon fresh lemon juice; 1 tablespoon sherry wine vinegar; 1 tablespoon minced fresh tarragon; salt; fresh ground pepper; 2 tablespoons olive oil; 2 tablespoons vegetable oil

Servings: persons

4 slices bacon, diced
5 tablespoons vegetable oil
2 garlic cloves, halved
1 cup French bread cubes
1 head curly endive lettuce, torn into bite-sized pieces
1 12 ounces Roquefort cheese, crumbled
1 tablespoon minced fresh chervil (or parsley)
1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar
1 tablespoon minced fresh tarragon
salt
fresh ground pepper
2 tablespoons olive oil
2 tablespoons vegetable oil

1
Fry bacon in heavy, medium skillet over medium high heat until crisp.
2
Remove using slotted spoon and drain on paper towels.
3
Pour off all but 1 tbs fat from skillet.
4
Add oil and garlic and cook over medium high heat until garlic starts to color.
5
Remove and reserve garlic.
6
Add bread cubes to skillet and fry on all sides until golden brown.
7
Remove, using slotted spoon and drain on paper towels.
8
Rub croutons on all sides with reserved garlic.
9
For vinegrette, blend lemon juice, vinegar, tarragon, salt and pepper in a small bowl.
10
Whisk in oils in a thin stream.
11
Toss endive with the vinegrette in a large bowl.
12
Add bacon, croutons and cheese and mix gently.
13
Srpinkle with chervil.
14
Serve immediately.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, diced, 5 tablespoons vegetable oil, 2 garlic cloves, halved, 1 cup French bread cubes, and more.

Yes, Salad With Roquefort/Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Roquefort/Tarragon Vinaigrette

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