How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe?

You need 11 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, divided, 2 tablespoons tomato paste, 1 medium clove garlic, minced (about 1 teaspoon), 1 medium shallot, minced (about 1/4 cup), and more.

Warm Spanish-Style Giant-Bean Salad With Smoked Pap

Name: Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 2 tablespoons tomato paste; 1 medium clove garlic, minced (about 1 teaspoon); 1 medium shallot, minced (about 1/4 cup); 1/2 teaspoon mild smoked paprika; 2 stalks celery, peeled and cut on a bias into 1/4-inch slices; 1 (15-ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed (see note); 2 tablespoons sherry vinegar; 1/4 cup minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Crusty bread for serving

Fresh, crisp and full of flavor — this Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery is a must-try. Made with extra-virgin olive oi…

This Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery relies on simple, everyday ingredients such as tomato paste, mild smoked paprika, sherry vinegar and minced fresh parsley leaves. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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