Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken tenders; 6 cups water or 6 cups chicken stock; 1 tablespoon olive oil; 1 small onion, chopped; 2 tablespoons garlic, chopped; 1 large gala apple, chopped; 4 medium red potatoes, chopped; 1 cup baby carrots, chopped; 1 cup golden raisin; 2 ½ cups mayonnaise; 2 tablespoons sour cream; 2 tablespoons lime juice; 3 tablespoons curry, power; salt, to taste; white pepper, to taste; hot sauce, to taste

Servings: persons

2 lbs chicken tenders
6 cups water or 6 cups chicken stock
1 tablespoon olive oil
1 small onion, chopped
2 tablespoons garlic, chopped
1 large gala apple, chopped
4 medium red potatoes, chopped
1 cup baby carrots, chopped
1 cup golden raisin
2 ½ cups mayonnaise
2 tablespoons sour cream
2 tablespoons lime juice
3 tablespoons curry, power
salt, to taste
white pepper, to taste
hot sauce, to taste

1
Over low heat, poach chicken tenders in stock until no longer pink inside, 15 minutes.
2
Remove tenders to cool, discard stock and add olive oil to pot.
3
Saute onion and garlic in oil until soft but not brown, 3-5 minutes.
4
Remove from pot and set aside to cool.
5
Add potatoes and carrots to pot, cover with water and boil until just softened, not mushy (10 Minutes).
6
While potatoes and carrots cook, chop or pull apart cooled tenders into bite sized pieces; set aside.
7
Remove carrots and potatoes from water and let cool.
8
While carrots and potatoes cool, whisk mayonnaise, sour cream, lime juice, curry powder, salt, pepper and hot sauce in a large plastic bowl.
9
Fold cooled chicken, onion and garlic, potatoes and carrots, apples and raisins into mayo mixture.
10
Make sure all pieces are well coated.
11
Refrigerate anywhere from 4 hours to overnight to allow flavors to blend.
12
Serve with rice or hunks of bread for dinner, or make sandwiches for lunch.
13
Enjoy!

2154

kcal

Calories

141

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken tenders, 6 cups water or 6 cups chicken stock, 1 tablespoon olive oil, 1 small onion, chopped, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

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