Broccoli Vinaigrette Numero Uno

1. 1

   Place all vegetables in frying pan.

2. 2

   Pour about 1/2 cup (more or less) of vinaigrette (I like Italian or Greek) salad dressing over vegetables.

3. 3

   Turn up to high heat and cook for 2-3 minutes, then turn down to low heat.

4. 4

   Cover and cook for another 4-5 minutes or until your desired tenderness is reached.

5. 5

   There will be additional liquid accumulated after cooking.

6. 6

   You can drain vegetables with a slatted spoon or serve with all the juices (I like all the juices remaining).

* Per serving · 4 servings · Values may vary.

No additional tips available.