Best Mussels on Earth Recipe

Name: Best Mussels on Earth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon red pepper flakes; 1/2 pound chorizo, finely diced; 1 onion, diced; 1/2 bulb fennel, cored and sliced; 3 tablespoons minced garlic; 1 pinch saffron; 1 cup white wine; 1/2 cup vegetable stock; 2 pounds mussels, cleaned and beard removed; 1 pint cherry tomatoes, halved; 2 tablespoons chopped chives; 2 tablespoons chopped parsley leaves; 1 lemon, juiced; 1 1/2 tablespoons salt; 1 tablespoon freshly ground black pepper; Crusty bread, for serving

Servings: persons

3 tablespoons olive oil
1 teaspoon red pepper flakes
1/2 pound chorizo, finely diced
1 onion, diced
1/2 bulb fennel, cored and sliced
3 tablespoons minced garlic
1 pinch saffron
1 cup white wine
1/2 cup vegetable stock
2 pounds mussels, cleaned and beard removed
1 pint cherry tomatoes, halved
2 tablespoons chopped chives
2 tablespoons chopped parsley leaves
1 lemon, juiced
1 1/2 tablespoons salt
1 tablespoon freshly ground black pepper
Crusty bread, for serving

1
In a large soup pot over medium-high heat, add the oil.
2
Add the red pepper flakes and chorizo.
3
Cook for 1 to 2 minutes to release the flavors.
4
Stir in the onions and fennel and cook until they caramelize, about additional 2 to 3 minutes.
5
Add the garlic and saffron and allow the saffron to bloom.
6
Stir in the wine and stock and mix well.
7
Add the mussels and stir.
8
Cover the pot and steam until the mussels open, about to 5 minutes.
9
Remove the lid, then add the tomatoes, herbs, lemon juice and salt and pepper, and stir well.
10
Ladle the mussels and broth into large serving bowl and serve with crusty bread.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon red pepper flakes, 1/2 pound chorizo, finely diced, 1 onion, diced, and more.

Yes, Best Mussels on Earth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Mussels on Earth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions