How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp Salad With Arugula And Melon?

You need 8 ingredients. The key ingredients include: 1 medium avocado, peeled, pitted and sliced, 1 None lime, peel grated and lime juiced, 1/4 small honeydew melon, peeled and sliced, 6 oz arugula leaves, and more.

Is Warm Shrimp Salad With Arugula And Melon suitable as seafood?

Yes, Warm Shrimp Salad With Arugula And Melon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp Salad With Arugula And Melon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp Salad With Arugula And Melon Recipe

Name: Warm Shrimp Salad With Arugula And Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado, peeled, pitted and sliced; 1 None lime, peel grated and lime juiced; 1/4 small honeydew melon, peeled and sliced; 6 oz arugula leaves; 3 tbsp olive oil; 1 small red chili pepper, seeded and sliced; 1/2 None lemongrass stalk, thinly sliced; 12 oz cooked peeled large shrimp, thawed if frozen and drained

Fresh, crisp and full of flavor — this Warm Shrimp Salad With Arugula And Melon is a must-try. Made with avocado, lime, honeydew melon and arugula. Easy…

This Warm Shrimp Salad With Arugula And Melon relies on simple, everyday ingredients such as arugula leaves and olive oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium avocado, peeled, pitted and sliced
1 None lime, peel grated and lime juiced
1/4 small honeydew melon, peeled and sliced
6 oz arugula leaves
3 tbsp olive oil
1 small red chili pepper, seeded and sliced
1/2 None lemongrass stalk, thinly sliced
12 oz cooked peeled large shrimp, thawed if frozen and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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