Baked Stuffed Salmon

Name: Baked Stuffed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 whole salmon (8 to 12 lb.); 1 Tbsp. salt; 3 Tbsp. lemon juice; 1 c. chopped celery; 1 c. minced celery leaves; 2 medium onions, chopped; 1/4 c. butter or salad oil; 4 c. diced whole wheat or rye bread; 2 eggs, slightly beaten; 1/4 tsp. ground thyme or sage; salt and pepper

Eats Now Editorial Team · Seafood

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Baked Stuffed Salmon – a delicious recipe with salmon, salt, lemon juice, celery, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole salmon (8 to 12 lb.)
1 Tbsp. salt
3 Tbsp. lemon juice
1 c. chopped celery
1 c. minced celery leaves
2 medium onions, chopped
1/4 c. butter or salad oil
4 c. diced whole wheat or rye bread
2 eggs, slightly beaten
1/4 tsp. ground thyme or sage
salt and pepper

1
Rub inside with lemon juice and salt.
2
Saute celery, celery leaves and onions in butter.
3
Put bread in bowl; add vegetables. Add beaten eggs, herbs and salt and pepper.
4
Stuff fish and sew shut.
5
Bake at 375u00b0 to 400u00b0 for approximately 10 minutes per inch at thickest part.
6
Serve with a sauce made of equal parts of butter and lemon juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole salmon (8 to 12 lb.), 1 Tbsp. salt, 3 Tbsp. lemon juice, 1 c. chopped celery, and more.

Yes, Baked Stuffed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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