Shrimp And Crab Fettucini

1. 1

   Melt margarine and garlic butter together and stir in flour and gradually add the half and half until thickened.

2. 2

   Add the Parmesan cheese and cook and stir until smooth.

3. 3

   Fold in washed and cleaned shrimp and crab meat and heat about 5 to 10 minutes (shrimp will turn pink).

4. 4

   Toss the fettucini with the sauce or just pour some sauce over the fettucini and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.