How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Fish Casserole?

You need 9 ingredients. The key ingredients include: 1 can red salmon, 4 potatoes, thinly sliced, 1 medium sliced onion, 3 Tbsp. flour, and more.

Is Swedish Fish Casserole suitable as seafood?

Yes, Swedish Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Fish Casserole Recipe

Name: Swedish Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red salmon; 4 potatoes, thinly sliced; 1 medium sliced onion; 3 Tbsp. flour; salt and pepper to taste; 1 egg; approximately 3 c. milk; 1 Tbsp. margarine; 1/4 tsp. nutmeg

Swedish Fish Casserole – a delicious recipe with red salmon, potatoes, onion, flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red salmon
4 potatoes, thinly sliced
1 medium sliced onion
3 Tbsp. flour
salt and pepper to taste
1 egg
approximately 3 c. milk
1 Tbsp. margarine
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Swedish Fish Casserole

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