Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups chopped onions; 2 stalks celery; 6 ounces sliced fresh mushrooms; 4 cups chicken broth; 4 cups diced potatoes; 2 carrots, sliced; ½ teaspoon thyme; 2 lbs fresh fish; 12 lb cooked shrimp (optional); ⅛ teaspoon Old Bay Seasoning, to taste; 1 cup clam juice; ½ cup flour; ⅓ cup corn; 1 can evaporated milk; Tabasco sauce or hot sauce (optional); cornstarch, for thickening (optional)

Servings: persons

4 slices bacon
2 cups chopped onions
2 stalks celery
6 ounces sliced fresh mushrooms
4 cups chicken broth
4 cups diced potatoes
2 carrots, sliced
½ teaspoon thyme
2 lbs fresh fish
12 lb cooked shrimp (optional)
⅛ teaspoon Old Bay Seasoning, to taste
1 cup clam juice
½ cup flour
⅓ cup corn
1 can evaporated milk
Tabasco sauce or hot sauce (optional)
cornstarch, for thickening (optional)

1
["In large stock pot or Dutch oven, fry 4 slices of bacon until almost crisp.", "Remove from pan, crush into small pieces, and put aside.", "In bacon drippings, saute onion, celery, and mushrooms until tender.", "Add chicken broth, potatoes, carrots, and thyme; simmer for 20 minutes.", "Cut fish into 1"" pieces and add to mixture.", "Add corn and shrimp or scallops if desired.", "Simmer for another 15 minutes.", "Season to taste with Old Bay and salt and pepper if desired.", "Whisk together flour and clam juice until smooth; stir into soup.", "Simmer and allow to thicken.", "Stir in bacon and evaporated milk.", "Heat and serve.", "Top with a few shakes of hot sauce for a little spice.", "For thicker chowder, add mixture of 3 tbs.", "corn starch and 1/4 cup cold water.", "Increase heat and stir constantly for about 4 minutes or until desired consistency is achieved.", "Serve with warm French or Cuban bread."]

2310

kcal

Calories

Fat

Carbs

426

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bacon, 2 cups chopped onions, 2 stalks celery, 6 ounces sliced fresh mushrooms, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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