Warm Sesame Chicken Salad

1. 1

   Slice chicken breasts into thin finger strips.

2. 2

   In a bowl combine mustard, honey, lemon juice and sesame oil.

3. 3

   Add the chicken strips to the mixture and season well.

4. 4

   Heat the olive oil in a wok or large frying pan until vey hot, tip in the chicken mixture and stir-fry for 5 to 6 minutes or until the chicken strips are cooked.

5. 5

   Meanwhile, slice avocado and toss with salad leaves in the vinaigrette and heap onto 4 large dinner plates.

6. 6

   Add sesame seeds to cooked chicken and cook for a further 1 minute or until the seeds are just beginning to colour.

7. 7

   Pile the hot sesame chicken and its juices over the salad leaves and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.