BBQ Turkey Burger Salad Flatbread Recipe

Name: BBQ Turkey Burger Salad Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each whole wheat naan breads; 1 cup BULL'S-EYE Original Barbecue Sauce; 3 qt. mixed red, orange, yellow and green cherry tomatoes, halved; 16 each ground turkey patties, grilled; 2 gal. baby salad greens; 1 qt. fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09; 1 qt. avocadoes, small dice Target 10 ea For $10.00 thru 02/06; 2 cups KRAFT Light Italian Reduced Fat Dressing; 1 cup zucchini, thinly sliced; 1 cup yellow squash, thinly sliced; 1 cup hazelnuts, toasted, chopped; 1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture; 1 cup fresh jalapeno peppers, chopped

Servings: persons

16 each whole wheat naan breads
1 cup BULL'S-EYE Original Barbecue Sauce
3 qt. mixed red, orange, yellow and green cherry tomatoes, halved
16 each ground turkey patties, grilled
2 gal. baby salad greens
1 qt. fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09
1 qt. avocadoes, small dice Target 10 ea For $10.00 thru 02/06
2 cups KRAFT Light Italian Reduced Fat Dressing
1 cup zucchini, thinly sliced
1 cup yellow squash, thinly sliced
1 cup hazelnuts, toasted, chopped
1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
1 cup fresh jalapeno peppers, chopped

1
For each flatbread: Spread 1 naan bread with 1 Tbsp.
2
barbecue sauce; top with 3/4 cup tomatoes.
3
Bake in 325 degrees F convection oven 10 min.
4
or just until tomatoes are slightly softened and bread is golden brown.
5
Top with 1 crumbled turkey burger.
6
Combine 2 cups salad greens, 1/4 cup each mangos and avocados, 2 Tbsp.
7
dressing, and 1 Tbsp.
8
each zucchini, yellow squash, nuts, cheese and peppers.
9
Spoon onto bread.
10
Cut into 4 slices.

845

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 each whole wheat naan breads, 1 cup BULL'S-EYE Original Barbecue Sauce, 3 qt. mixed red, orange, yellow and green cherry tomatoes, halved, 16 each ground turkey patties, grilled, and more.

Yes, BBQ Turkey Burger Salad Flatbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Turkey Burger Salad Flatbread

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