How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Couscous Crust?

You need 9 ingredients. The key ingredients include: 3/4 cup couscous, 3/4 cup vegetable stock, hot, 2 tbsp butter, 2 tbsp dill, chopped, and more.

Is Roasted Salmon With Couscous Crust suitable as seafood?

Yes, Roasted Salmon With Couscous Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Couscous Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Couscous Crust Recipe

Name: Roasted Salmon With Couscous Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup couscous; 3/4 cup vegetable stock, hot; 2 tbsp butter; 2 tbsp dill, chopped; 2 None lemons, grated zest and juice; 4 x 5 oz salmon steaks; 2 tbsp olive oil; 1/3 cup mayonnaise; None None Green beans, to serve

Roasted Salmon With Couscous Crust – a delicious recipe with couscous, vegetable stock, butter, dill, lemons, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup couscous
3/4 cup vegetable stock, hot
2 tbsp butter
2 tbsp dill, chopped
2 None lemons, grated zest and juice
4 x 5 oz salmon steaks
2 tbsp olive oil
1/3 cup mayonnaise
None None Green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

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