How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Couscous Crust?

You need 9 ingredients. The key ingredients include: 3/4 cup couscous, 3/4 cup vegetable stock, hot, 2 tbsp butter, 2 tbsp dill, chopped, and more.

Is Roasted Salmon With Couscous Crust suitable as seafood?

Yes, Roasted Salmon With Couscous Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Couscous Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Couscous Crust Recipe

Name: Roasted Salmon With Couscous Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup couscous; 3/4 cup vegetable stock, hot; 2 tbsp butter; 2 tbsp dill, chopped; 2 None lemons, grated zest and juice; 4 x 5 oz salmon steaks; 2 tbsp olive oil; 1/3 cup mayonnaise; None None Green beans, to serve

Try this homemade Roasted Salmon With Couscous Crust recipe the whole family will love. Made with couscous, vegetable stock, butter and dill. Easy step-…

This Roasted Salmon With Couscous Crust relies on simple, everyday ingredients such as couscous, vegetable stock, hot, butter and dill, chopped. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup couscous
3/4 cup vegetable stock, hot
2 tbsp butter
2 tbsp dill, chopped
2 None lemons, grated zest and juice
4 x 5 oz salmon steaks
2 tbsp olive oil
1/3 cup mayonnaise
None None Green beans, to serve

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

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