How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (In Rice Cooker)?

You need 8 ingredients. The key ingredients include: 1 lb. shrimp, smoked sausage or chicken (if using chicken, cook, then debone and cut up), 1 1/2 c. rice, 1 onion, chopped fine, 2 stalks celery, chopped, and more.

Is Jambalaya (In Rice Cooker) suitable as seafood?

Yes, Jambalaya (In Rice Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya (In Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (In Rice Cooker) Recipe

Name: Jambalaya (In Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, smoked sausage or chicken (if using chicken, cook, then debone and cut up); 1 1/2 c. rice; 1 onion, chopped fine; 2 stalks celery, chopped; 3 pods garlic, chopped; 3 Tbsp. Tony Chachere's Creole seasoning; 2 c. beef consomme (soup); 1 stick oleo (if using sausage, use only 1/2 stick)

Jambalaya (In Rice Cooker) – a delicious recipe with shrimp, rice, onion, stalks celery, garlic, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, smoked sausage or chicken (if using chicken, cook, then debone and cut up)
1 1/2 c. rice
1 onion, chopped fine
2 stalks celery, chopped
3 pods garlic, chopped
3 Tbsp. Tony Chachere's Creole seasoning
2 c. beef consomme (soup)
1 stick oleo (if using sausage, use only 1/2 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Seafood

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Jambalaya (In Rice Cooker)

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