How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomatoes. Olives, And Capers ?

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 4 (5-ounce) sea bass fillets (or other white fish), 1 small onion, diced, 1/2 cup white wine, and more.

Is Fish With Tomatoes. Olives, And Capers suitable as seafood?

Yes, Fish With Tomatoes. Olives, And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomatoes. Olives, And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Tomatoes. Olives, And Capers Recipe

Name: Fish With Tomatoes. Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 4 (5-ounce) sea bass fillets (or other white fish); 1 small onion, diced; 1/2 cup white wine; 1 cup canned low-sodium diced tomatoes, with juice; 1/2 cup chopped pitted black olives; 2 tablespoons capers; 1/4 teaspoon dried crushed red pepper, optional; 2 cups packed fresh baby spinach leaves; Salt and pepper

Fish With Tomatoes. Olives, And Capers

Eats Now Editorial Team · 65 kcal · Seafood

Fish With Tomatoes. Olives, And Capers – a delicious recipe with olive oil, bass, onion, white wine, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish With Tomatoes. Olives, And Capers

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