How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomatoes. Olives, And Capers ?

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 4 (5-ounce) sea bass fillets (or other white fish), 1 small onion, diced, 1/2 cup white wine, and more.

Is Fish With Tomatoes. Olives, And Capers suitable as seafood?

Yes, Fish With Tomatoes. Olives, And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomatoes. Olives, And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Tomatoes. Olives, And Capers Recipe

Name: Fish With Tomatoes. Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 4 (5-ounce) sea bass fillets (or other white fish); 1 small onion, diced; 1/2 cup white wine; 1 cup canned low-sodium diced tomatoes, with juice; 1/2 cup chopped pitted black olives; 2 tablespoons capers; 1/4 teaspoon dried crushed red pepper, optional; 2 cups packed fresh baby spinach leaves; Salt and pepper

Try this homemade Fish With Tomatoes. Olives, And Capers recipe the whole family will love. Made with olive oil, bass, onion and white wine. Easy step-b…

This Fish With Tomatoes. Olives, And Capers relies on simple, everyday ingredients such as olive oil, divided, small onion, diced, white wine and chopped pitted black olives. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With Tomatoes. Olives, And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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