Daves Fave Pecan Salmon With Honey Mustard Glaze

Name: Daves Fave Pecan Salmon With Honey Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 8-10 oz. Salmon filets (not steaks with the bones); -1/2 cup Pecans; -1/4 cup Parsley; -1/4 cup of your fave Bread Crumbs (mine's Panko, Japanese bread crumbs); -Olive Oil; for the Marinade/Glaze; -2 Tbs Butter; -2 Tbs Dijon Mustard; -2 Tbs Honey; for the Rice; -2 Tbs Butter or Olive Oil; -1/4 cup diced Onions; -1/2 cup Rice; -1 cup Water; -Asparagus

Servings: persons

-2 8-10 oz. Salmon filets (not steaks with the bones)
-1/2 cup Pecans
-1/4 cup Parsley
-1/4 cup of your fave Bread Crumbs (mine's Panko, Japanese bread crumbs)
-Olive Oil
for the Marinade/Glaze
-2 Tbs Butter
-2 Tbs Dijon Mustard
-2 Tbs Honey
for the Rice
-2 Tbs Butter or Olive Oil
-1/4 cup diced Onions
-1/2 cup Rice
-1 cup Water
-Asparagus

1
OK, here's the 30 minute process.
2
RICE
3
In a pot for the Rice melt the Butter over Med High.
4
-Add diced Onions and saute a couple minutes.
5
-Add rice and saute for a couple minutes until you start to smell a wonderful toasty aroma.
6
-Add Water, crank the Heat to High, stir, cover when boiling and turn the heat to low.
7
Set your timer to 30 minutes.
8
Turn on oven to 450.
9
SALMON
10
While Onions & Rice are sauteeing
11
-Nuke other 2 Tbs of Butter until melted.
12
-Blend in Mustard and Honey and taste. Get the mixture to your own taste but 2,2,2 is a good start for 2 diners.
13
-Dice Pecans fine and place in a plate.
14
-Chop Parsley fine and add to Pecans.
15
-Add Breadcrumbs to Pecans.
16
In an Oven Proof Dish, drizzle Olive Oil.
17
-With a brush, slather Salmon Filet Flesh with Honey Mustard Sauce.
18
-Roll 3 Flesh sides in Pecan Mixture and place Salmon filets Skin side down into oiled oven dish.
19
-When your Timer reads 12 Minutes, throw the Salmon into your hot oven.
20
ASPARAGUS
21
15 minutes out heat a skillet with some water and butter or oil.
22
-Chop off woody ends of the thinnest asparagus you can find. When water starts to steam (shortly after you've popped the Salmon into the oven) drop the asparugus into your skillet and simmer until done, oh about 12 minutes.
23
My girlfriend Jacqui likes to take the leftover salmon Pecan topping, add more breadcrumbs and saute it with butter in a little skillet until toasted to pour over the asparagus.
24
When your Timer Dings, plate up, serve remaining honey mustard sauce in a seperate dish for spooning over Salmon and enjoy one of the best 30 minute meals I've had in a lonfgtime!

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: -2 8-10 oz. Salmon filets (not steaks with the bones), -1/2 cup Pecans, -1/4 cup Parsley, -1/4 cup of your fave Bread Crumbs (mine's Panko, Japanese bread crumbs), and more.

Yes, Daves Fave Pecan Salmon With Honey Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!