Warm Sausage-And-Potato Salad Recipe

Name: Warm Sausage-And-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices; 3 tablespoons canned low-sodium chicken broth or homemade stock; 1/2 teaspoon salt; 2 teaspoons Dijon mustard; 1 1/2 teaspoons red- or white-wine vinegar; 1/4 teaspoon fresh-ground black pepper; 1/3 cup olive oil; 1/2 pound smoked sausage, such as kielbasa, quartered lengthwise and cut crosswise into 1/2-inch slices; 2 tablespoons chopped fresh parsley; 1 large head romaine lettuce, shredded (about 2 quarts)

Servings: persons

1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices
3 tablespoons canned low-sodium chicken broth or homemade stock
1/2 teaspoon salt
2 teaspoons Dijon mustard
1 1/2 teaspoons red- or white-wine vinegar
1/4 teaspoon fresh-ground black pepper
1/3 cup olive oil
1/2 pound smoked sausage, such as kielbasa, quartered lengthwise and cut crosswise into 1/2-inch slices
2 tablespoons chopped fresh parsley
1 large head romaine lettuce, shredded (about 2 quarts)

1
Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender, about 5 minutes. Drain the potatoes and put them in a glass or stainless-steel bowl. Add the chicken broth and 1/4 teaspoon of the salt to the warm potatoes and toss gently.
2
Meanwhile, in a large glass or stainless-steel bowl, whisk together the mustard, vinegar, the remaining 1/4 teaspoon salt, and the pepper. Add the oil slowly, whisking.
3
Put a large nonstick frying pan over moderate heat. Add the smoked sausage and cook, stirring occasionally, until the sausage is brown and warmed through, about 3 minutes. Remove the sausage and drain on paper towels.
4
Toss the potatoes with 2 tablespoons of the dressing and the parsley. Toss the romaine into the remaining dressing. Put the lettuce on plates and top with the potatoes and sausage.
5
Wine Recommendation: The French often serve a simple and straightforward, fresh and fruity Beaujolais with smoked sausage and potato salad. Who are we to argue?

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices, 3 tablespoons canned low-sodium chicken broth or homemade stock, 1/2 teaspoon salt, 2 teaspoons Dijon mustard, and more.

Yes, Warm Sausage-And-Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Sausage-And-Potato Salad

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