Granny'S Fruit Salad

1. 1

   Cook eggs, vinegar and sugar in double boiler on low heat stirring all the time.

2. 2

   When thick take off heat and add 2 Tbsp. butter.

3. 3

   Cool mixture.

4. 4

   Add whipped whipping cream.

5. 5

   In another bowl, add pineapple, fruit cocktail, marshmallows, cherries and nuts.

6. 6

   Mix with cream mixture.

7. 7

   Keep in refrigerator.

8. 8

   Freezes well, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.