Warm Salmon Salad With Potatoes & Caramelised Onions

1. 1

   Preheat oven to 200 deg C (400 deg F).

2. 2

   Line a large baking tray with baking paper and place potatoes into a bowl with garlic, salt and pepper and 1 tbs of the olive oil, toss to coat.

3. 3

   Spread potatoes over baking tray, roast for 20 mins or until tender, cover and set aside.

4. 4

   While potatoes are cooking heat remaining oil in pan over medium heat, add onion and cook for 5 minutes.

5. 5

   Add sugar to onions and cook for 5 mins or until caramelised, remove to a plate, cover and keep warm.

6. 6

   Make dressing by whisking horseradish cream and sour cream together.

7. 7

   Combine lettuce, potatoes, onion, tomatoes, salmon with dressing in a bowl, toss gently and serve.

No additional tips available.