How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Halibut?

You need 4 ingredients. The key ingredients include: 2 lb. halibut (1-inch fillets), salt, 1/2 c. butter/margarine, 2 c. cracker crumbs, finely ground (substitute: bread crumbs).

Is Deep Fried Halibut suitable as seafood?

Yes, Deep Fried Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Halibut Recipe

Name: Deep Fried Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. halibut (1-inch fillets); salt; 1/2 c. butter/margarine; 2 c. cracker crumbs, finely ground (substitute: bread crumbs)

Deep Fried Halibut – a delicious recipe with salt, butter, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. halibut (1-inch fillets)
salt
1/2 c. butter/margarine
2 c. cracker crumbs, finely ground (substitute: bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Deep Fried Halibut

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