How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon Salad With Caper Dressing?

You need 14 ingredients. The key ingredients include: 1 lemon 1/2 juiced, 1/2 sliced, 1/3 cup extra virgin olive oil, 1 tablespoon dijon mustard, 1/2 clove garlic minced, and more.

Is Warm Salmon Salad With Caper Dressing suitable as seafood?

Yes, Warm Salmon Salad With Caper Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon Salad With Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon Salad With Caper Dressing Recipe

Name: Warm Salmon Salad With Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon 1/2 juiced, 1/2 sliced; 1/3 cup extra virgin olive oil; 1 tablespoon dijon mustard; 1/2 clove garlic minced; 1/2 teaspoon sugar; 2 tablespoons fresh flat leaf parsley chopped; 1 tablespoon baby capers rinsed, drained; salad Warm Salmon; 5 1/4 ounces green beans trimmed, coarsely chopped; 1 pound salmon fillet fresh; 3 cups baby spinach; 1/3 cup flat leaf parsley leaves fresh; 4 1/2 ounces cherry tomatoes halved; 2 shallots thinly sliced

Fresh, crisp and full of flavor — this Warm Salmon Salad With Caper Dressing is a must-try. Made with lemon, extra virgin olive oil, mustard and garlic.…

This Warm Salmon Salad With Caper Dressing relies on simple, everyday ingredients such as lemon 1/2 juiced, 1/2 sliced, extra virgin olive oil, dijon mustard and garlic minced. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salmon Salad With Caper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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