Samar Codi (Prawn Curry)

1. 1

   In a bowl, combine 10 fl oz water with the cayenne pepper, paprika, turmeric, garlic and ginger.

2. 2

   Mix well.

3. 3

   Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to the mixture.

4. 4

   Put the spice mixture into a pan and bring to a simmer.

5. 5

   Turn the heat to medium-low and simmer for 10 minutes.

6. 6

   The sauce should reduce and thicken.

7. 7

   Add the coconut milk, salt, kokum or tamarind paste and bring to a simmer.

8. 8

   Add the prawns and simmer, stirring now and then, until they turn opaque and are just cooked through.

* Per serving · 4 servings · Values may vary.