Mediterranean Mixed Grill Recipe

Name: Mediterranean Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimps, peeled and deveined; 1 1/2 pounds fresh tuna, in 16 1 1/2-inch cubes; Juice of 1 lemon; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 1 teaspoon finely minced fresh coriander; Salt and freshly ground black pepper; 2 chorizo sausages; 2 sweet red peppers, cut in 24 1 1/2-inch squares; 1 lemon, quartered

Servings: persons

16 jumbo shrimps, peeled and deveined
1 1/2 pounds fresh tuna, in 16 1 1/2-inch cubes
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
1/2 teaspoon ground cumin
1 teaspoon finely minced fresh coriander
Salt and freshly ground black pepper
2 chorizo sausages
2 sweet red peppers, cut in 24 1 1/2-inch squares
1 lemon, quartered

1
Put the shrimp and tuna in a shallow dish.
2
Beat the lemon and oil together with the cumin and coriander.
3
Season with salt and pepper and pour over the seafood, turning the seafood to coat it.
4
Put in the refrigerator to marinate 30 minutes.
5
Put 16 12-inch wooden skewers in water to soak.
6
Saute the chorizo in a skillet until lightly browned.
7
Remove from the skillet and set aside to cool.
8
Cut in quarters.
9
Preheat a grill.
10
Holding two skewers about half an inch apart, thread each pair of skewers with a shrimp, a piece of pepper, a piece of tuna, a piece of chorizo, piece of tuna, a piece of pepper and a shrimp.
11
Repeat, threading eight skewers.
12
Grill the brochettes until the shrimp are cooked and lightly charred and the tuna is cooked on the outside but still rare within, about 10 minutes.
13
Serve at once with lemon wedges.

718

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 jumbo shrimps, peeled and deveined, 1 1/2 pounds fresh tuna, in 16 1 1/2-inch cubes, Juice of 1 lemon, 3 tablespoons extra-virgin olive oil, and more.

Yes, Mediterranean Mixed Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Mixed Grill

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