How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Planked Salmon With Dill?

You need 7 ingredients. The key ingredients include: 1 cedar plank, 1/2 cup Dijon mustard, 1/2 cup mayonnaise, 1/2 lemon, juiced and zested, and more.

Is Cedar Planked Salmon With Dill suitable as seafood?

Yes, Cedar Planked Salmon With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Planked Salmon With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Salmon With Dill Recipe

Name: Cedar Planked Salmon With Dill
Yield: 4 servings
Cuisine: American
Ingredients: 1 cedar plank; 1/2 cup Dijon mustard; 1/2 cup mayonnaise; 1/2 lemon, juiced and zested; 1 teaspoon chopped fresh dill; 1 clove garlic, minced; 1 (1.5 pound) salmon fillet, skin removed

Cedar Planked Salmon With Dill – a delicious recipe with cedar plank, Dijon mustard, mayonnaise, lemon, dill, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cedar plank
1/2 cup Dijon mustard
1/2 cup mayonnaise
1/2 lemon, juiced and zested
1 teaspoon chopped fresh dill
1 clove garlic, minced
1 (1.5 pound) salmon fillet, skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cedar Planked Salmon With Dill

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