Warm Salmon Salad

1. 1

   Season the salmon with salt to taste, and grease lightly with olive oil.

2. 2

   Heat a grill pan until it is very hot.

3. 3

   Grill the salmon on both sides but not too much so that it doesn't dry out.

4. 4

   Remove the skin, the bones, and divide into slivers.

5. 5

   Boil the unpeeled potatoes in salt water.

6. 6

   Cut into quarters after cooking.

7. 7

   Remove the strings and the tips of the green beans, and cut in half horizontally, and then vertically..

8. 8

   Boil the carrots and green beans in salted water.

9. 9

   Heat a skillet with a bit of olive oil, and saute the potatoes, carrots, and green beans. When almost done, add the salmon.

10. 10

    Season with lemon juice, and ground pepper to taste. Adjust the salt.

11. 11

    Sprinkle with chopped fresh chives.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.