Easy Shrimp Fried Rice Recipe

Name: Easy Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Scrambled; 3 Tablespoons Soy Sauce; 3 Tablespoons Chicken Broth; 4 Tablespoons Vegetable Oil Or Bacon Fat; 5 cups Cooked Rice, Chilled; 3 strips Bacon, Cooked, Finely Chopped; 1/2 cups Carrots, Small Diced; 1/2 cups Peas, Frozen; 1/2 cups Small Shrimp, Cooked; 1/2 cups Green Onions, Finely Diced; Salt And Pepper

Servings: persons

2 whole Eggs, Scrambled
3 Tablespoons Soy Sauce
3 Tablespoons Chicken Broth
4 Tablespoons Vegetable Oil Or Bacon Fat
5 cups Cooked Rice, Chilled
3 strips Bacon, Cooked, Finely Chopped
1/2 cups Carrots, Small Diced
1/2 cups Peas, Frozen
1/2 cups Small Shrimp, Cooked
1/2 cups Green Onions, Finely Diced
Salt And Pepper

1
Cook eggs and set aside.
2
Add soy sauce and chicken broth in a small bowl. Set aside.
3
Heat wok or large non-stick frying pan to smoking point. Add 2 tablespoon of oil or bacon fat if using, roll it around cooking surface to coat. Add rice and stir-fry until rice is hot through out and free from clumps. Add soy sauce and broth mixture, combining it well. Add bacon. Remove rice from wok or pan and set aside in a large bowl.
4
Add remaining oil/bacon fat to wok/pan. When oil is hot, add carrots first for 2-3 minutes until tender, frozen peas, then shrimp until ingredients are hot. Add rice and bacon back into wok/pan and mix well. Fold in scrambled eggs and diced green onions. Season with salt and pepper to taste.
5
Serve immediately.

1261

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs, Scrambled, 3 Tablespoons Soy Sauce, 3 Tablespoons Chicken Broth, 4 Tablespoons Vegetable Oil Or Bacon Fat, and more.

Yes, Easy Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions