How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon Dip?

You need 2 ingredients. The key ingredients include: 1 can (6 oz.) salmon, drained, flaked, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed.

Is Warm Salmon Dip suitable as seafood?

Yes, Warm Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon Dip Recipe

Name: Warm Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (6 oz.) salmon, drained, flaked; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Warm Salmon Dip – a delicious recipe with salmon, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) salmon, drained, flaked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Warm Salmon Dip

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