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1
["Thaw fish in room temperature water batch (if frozen)", "cook dirty rice (ours takes 25 minutes)", "while dirty rice is cooking -
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2
pan fry the fish at medium heat until nicely done
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3
salt to taste when done
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4
cover on plate to keep warm / moist", "preheat oven to 350 F", "when rice is finished cooking - turn heat off - leave in pan
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5
add can of coconut milk to rice
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6
stir well - and leave uncovered
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7
(after about 5 minutes - it should be a good creamy mixture", "place all the shells out & divide the fish onto the center of each
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8
add enough rice mix to make the enchilada full
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9
about 3/4 cup for a 10"" shell... or whatever you can manage to keep inside while rolling
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10
fold left & right edges of shell on top of fish/rice & roll away from you -
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11
making a nice packaged enchilada", "oil baking pans with high-heat coconut oil
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12
place enchiladas on pan
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13
(we put 2 for our son that will have the vegan cheese)
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14
(we put the remaining 6 to 8 on another with shredded 'real' cheese)", "add alternating red & green enchilada sauce over the cheese
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15
(make a mexican flag ?)", "bake at 350 F for 30 minutes", "Set aside for a few minutes - and serve
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16
If more spice / heat is desired - folks can add the tabasco
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17
(jalapeno to top the green stripe & chipotle to top the red stripe)", "Serve with your favorite beverage.
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18
White wine is good - but we prefer:
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19
Spotted Cow (New Glarus Brewery) (Only in Wisconsin)"]
