Warm Salmon And Pasta Salad Recipe

Name: Warm Salmon And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fettuccine; 2 None small oranges, 1 juiced, 1 peeled, pith removed, chopped; 2 tsp lemon juice; 1/4 cup vegetable stock; 2 tsp Dijon mustard; 3 tsp sugar; 1/2 cup canola oil; 4 sprigs fresh dill, finely chopped; 2 None small heads radicchio, cut into thin strips; 1/2 lb salmon fillet, skin removed, cut into 1 x 1 inch cubes; 1 tbsp sunflower oil

Servings: persons

3/4 lb fettuccine
2 None small oranges, 1 juiced, 1 peeled, pith removed, chopped
2 tsp lemon juice
1/4 cup vegetable stock
2 tsp Dijon mustard
3 tsp sugar
1/2 cup canola oil
4 sprigs fresh dill, finely chopped
2 None small heads radicchio, cut into thin strips
1/2 lb salmon fillet, skin removed, cut into 1 x 1 inch cubes
1 tbsp sunflower oil

1
Cook the pasta in boiling salted water according to the package directions .
2
Place the orange and lemon juice, stock, mustard, sugar and canola oil in a bowl and mix with a hand blender. Season with salt and black pepper and stir in the dill.
3
Drain the pasta and toss with the radicchio, orange chunks and 2 tbsp dressing. Season with salt and black pepper. Divide between 4 serving bowls.
4
Season the salmon with salt and black pepper. Heat the oil in a non-stick frying pan and cook the salmon for 2-3 mins on each side. Arrange on top of the pasta and drizzle with the remaining dressing.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb fettuccine, 2 None small oranges, 1 juiced, 1 peeled, pith removed, chopped, 2 tsp lemon juice, 1/4 cup vegetable stock, and more.

Yes, Warm Salmon And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon And Pasta Salad

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