How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon And Pasta Salad?

You need 11 ingredients. The key ingredients include: 3/4 lb fettuccine, 2 None small oranges, 1 juiced, 1 peeled, pith removed, chopped, 2 tsp lemon juice, 1/4 cup vegetable stock, and more.

Is Warm Salmon And Pasta Salad suitable as seafood?

Yes, Warm Salmon And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon And Pasta Salad Recipe

Name: Warm Salmon And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fettuccine; 2 None small oranges, 1 juiced, 1 peeled, pith removed, chopped; 2 tsp lemon juice; 1/4 cup vegetable stock; 2 tsp Dijon mustard; 3 tsp sugar; 1/2 cup canola oil; 4 sprigs fresh dill, finely chopped; 2 None small heads radicchio, cut into thin strips; 1/2 lb salmon fillet, skin removed, cut into 1 x 1 inch cubes; 1 tbsp sunflower oil

Fresh, crisp and full of flavor — this Warm Salmon And Pasta Salad is a must-try. Made with fettuccine, oranges, lemon juice and vegetable stock. Easy s…

This Warm Salmon And Pasta Salad relies on simple, everyday ingredients such as fettuccine, lemon juice, vegetable stock and dijon mustard. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Salmon And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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