How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stick Enchiladas?

You need 7 ingredients. The key ingredients include: 16 gorton's crunchy golden fish sticks, 1 (10 1/2 ounce) can cream of mushroom soup, condensed, 1 small onion, chopped, 1 (4 1/2 ounce) can chopped green chilies, and more.

Is Fish Stick Enchiladas suitable as seafood?

Yes, Fish Stick Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stick Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stick Enchiladas Recipe

Name: Fish Stick Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 gorton's crunchy golden fish sticks; 1 (10 1/2 ounce) can cream of mushroom soup, condensed; 1 small onion, chopped; 1 (4 1/2 ounce) can chopped green chilies; 8 ounces sour cream; 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded; 8 small flour tortillas

Fish Stick Enchiladas – a delicious recipe with cream of mushroom soup, onion, green chilies, sour cream, cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 gorton's crunchy golden fish sticks
1 (10 1/2 ounce) can cream of mushroom soup, condensed
1 small onion, chopped
1 (4 1/2 ounce) can chopped green chilies
8 ounces sour cream
1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
8 small flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Seafood

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Fish Stick Enchiladas

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