Penzey's Garlic Shrimp And Black Olives Recipe

Name: Penzey's Garlic Shrimp And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 2 tbsp olive oil; 1 large onion, diced; 2 clove garlic, minced (or 1/2 teaspoon Penzey's minced garlic); 4 tomatoes, quartered (the recipe suggests peeling them, but you don't have to); 1 lb medium peeled/deveined shrimp (you can use raw or precooked); 1/2 cup white wine (Chablis is what is recommended, but use your favorite); 1 tsp rosemary; 1/3 cup fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil); 1 cup pitted black olives, sliced; 1 salt, to taste; 1 pepper, to taste; 1/4 cup feta cheese

Servings: persons

12 oz fettuccine pasta
2 tbsp olive oil
1 large onion, diced
2 clove garlic, minced (or 1/2 teaspoon Penzey's minced garlic)
4 tomatoes, quartered (the recipe suggests peeling them, but you don't have to)
1 lb medium peeled/deveined shrimp (you can use raw or precooked)
1/2 cup white wine (Chablis is what is recommended, but use your favorite)
1 tsp rosemary
1/3 cup fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil)
1 cup pitted black olives, sliced
1 salt, to taste
1 pepper, to taste
1/4 cup feta cheese

1
Cook the pasta according to package directions.
2
While the pasta cooks, heat the olive oil over medium heat in a large frying pan.
3
Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly.
4
Add the tomatoes, shrimp, wine, basil and rosemary.
5
Let simmer while the pasta finishes cooking.
6
If the shrimp is cooked, just heat through.
7
If the shrimp is raw, simmer 8 to 10 minutes.
8
Drain the pasta and place in a serving bowl.
9
Add the shrimp mixture and toss to combine.
10
Add the olives, salt and pepper.
11
Toss again.
12
Top with feta cheese and serve.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz fettuccine pasta, 2 tbsp olive oil, 1 large onion, diced, 2 clove garlic, minced (or 1/2 teaspoon Penzey's minced garlic), and more.

Yes, Penzey's Garlic Shrimp And Black Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penzey's Garlic Shrimp And Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions