How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Peas and Bow Ties?

You need 8 ingredients. The key ingredients include: 1 package pasta, bow-tie (farfalle) with sauce, 1 1/2 cups water, 1/2 cup milk, low-fat or skimmed, 1 tablespoon butter or margarine, and more.

Is Smoked Salmon, Peas and Bow Ties suitable as seafood?

Yes, Smoked Salmon, Peas and Bow Ties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Peas and Bow Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Peas and Bow Ties Recipe

Name: Smoked Salmon, Peas and Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pasta, bow-tie (farfalle) with sauce; 1 1/2 cups water; 1/2 cup milk, low-fat or skimmed; 1 tablespoon butter or margarine; 4 ounces smoked salmon flaked; ⅔ cup green peas defrosted; 1 large scallions, spring or green onions sliced; 1 x chives

Try this homemade Smoked Salmon, Peas and Bow Ties recipe the whole family will love. Made with pasta, water, milk and butter. Easy step-by-step instruc…

This Smoked Salmon, Peas and Bow Ties relies on simple, everyday ingredients such as water, milk, low-fat or skimmed, butter or margarine and smoked salmon flaked. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package pasta, bow-tie (farfalle) with sauce
1 1/2 cups water
1/2 cup milk, low-fat or skimmed
1 tablespoon butter or margarine
4 ounces smoked salmon flaked
⅔ cup green peas defrosted
1 large scallions, spring or green onions sliced
1 x chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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