Warm Salad With Sausage Meatballs Recipe

Name: Warm Salad With Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g macaroni; 200 g cherry tomatoes, halved; 300 g mushrooms; 1 None leek, cut into semi-circular slices; 5-6 None sausages (about 100g each), skinned; 5-6 tbsp oil; 1 None romaine lettuce, shredded; 4 stalks parsley, finely chopped + reserve some leaves for garnish; 4-5 tbsp white wine vinegar; 50 ml vegetable stock; 1 pinch sugar

Servings: persons

250 g macaroni
200 g cherry tomatoes, halved
300 g mushrooms
1 None leek, cut into semi-circular slices
5-6 None sausages (about 100g each), skinned
5-6 tbsp oil
1 None romaine lettuce, shredded
4 stalks parsley, finely chopped + reserve some leaves for garnish
4-5 tbsp white wine vinegar
50 ml vegetable stock
1 pinch sugar

1
Boil the pasta in salted water according to the instructions on the package.
2
Heat 2 tablespoons of oil in a large non-stick pan, and saute the mushrooms for about 2 mins, then add the leeks and cook for another 3 mins. Season. Drain the pasta and rinse in cold water.
3
With your hands, roll the sausage meat into small, evenly sized balls. Heat a tablespoon of the oil in the pan, then fry the sausage meat balls for 4-5 mins, turning, until they are cooked through. Remove them from the pan and keep warm.
4
Mix the vinegar with the vegetable stock and season, adding a little sugar. Add 2-3 tablespoons of olive oil, then mix in the pasta. Add the parsley, the leeks and mushrooms and the sausage meat balls. Finally, fold in the lettuce leave and serve with some parsley to garnish.

1286

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g macaroni, 200 g cherry tomatoes, halved, 300 g mushrooms, 1 None leek, cut into semi-circular slices, and more.

Yes, Warm Salad With Sausage Meatballs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salad With Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions