Fresh Mint Salad With Berries

1. 1

   Rinse and dry all ingredients seperatly (except for the oil and sugar). I dry my greans by spreading them out in a linen towel because I don't like how salad spinners crush up the leaves - but in a pinch a spinner would do.

2. 2

   Zest (if using) and juice the lemon, straining out seeds and most of the pulp.

3. 3

   Mix Lemon juice, sugar, oil with a fork until well blended - start with 1 tsp and increase to taste, the oil will help the lemon stick and adds a nice mouth feel depending on the amount of salad you are making use 1-3tsps of oil.

4. 4

   Pour dressing over mint sprigs and muddle.

5. 5

   Combine greens and berries in a large bowl.

6. 6

   Drizzel dressing over salad and add the mint leaves. Mix together and serve.

7. 7

   If making ahead of time just leave dressing off of greens until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.