Spring Potato Salad Recipe

Name: Spring Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams new potatoes; salt, pepper; 1 tablespoon olive oil; 2 cups lettuce; 2 radishes; 1 small cucumber; 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon dijon mustard; 1 clove garlic; chives

Servings: persons

200 grams new potatoes
salt, pepper
1 tablespoon olive oil
2 cups lettuce
2 radishes
1 small cucumber
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon dijon mustard
1 clove garlic
chives

1
Wash and dry new potatoes, then cut into smaller pieces, like pictured. Depending on the size of your potatoes, cut lengthwise and in half.
2
Heat a pan on medium and add 1 tbs of olive oil. Add new potatoes and season with a pinch of salt. Stir to coat the potatoes in oil and cook for about 20 minutes, stirring regularly, until the potatoes soften and turn golden-brown.
3
While the potatoes are cooking, wash, drain and cut lettuce. Wash, dry and thinly slice radishes and cucumber. Place lettuce, radishes and cucumber into a bowl.
4
Make balsamic vinaigrette: pour 1/4 cup of olive oil in a cup, add balsamic vinegar and dijon mustard. Add a finely diced clove of garlic and some finely chopped chives. Season with salt and pepper. Whisk well until thoroughly combined.
5
When the potatoes are cooked, remove from heat and let cool for a couple of minutes, then add to the salad. Pour balsamic vinaigrette over potatoes and salad and mix well. Serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams new potatoes, salt, pepper, 1 tablespoon olive oil, 2 cups lettuce, and more.

Yes, Spring Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Potato Salad

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