How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Broccoli-Cauliflower Salad?

You need 9 ingredients. The key ingredients include: 1 small bunch broccoli, cut into florets, 1 small head cauliflower, broken into florets, 1/2 pound sliced fresh mushrooms, 1 small red onion, halved and sliced, and more.

Is Marinated Broccoli-Cauliflower Salad suitable as salads?

Yes, Marinated Broccoli-Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Broccoli-Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Broccoli-Cauliflower Salad Recipe

Name: Marinated Broccoli-Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch broccoli, cut into florets; 1 small head cauliflower, broken into florets; 1/2 pound sliced fresh mushrooms; 1 small red onion, halved and sliced; 1/2 cup canola oil; 1/4 cup sugar; 2 tablespoons cider vinegar; 3/4 teaspoon onion salt; 1/2 teaspoon paprika

Marinated Broccoli-Cauliflower Salad – a delicious recipe with broccoli, head cauliflower, mushrooms, red onion, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small bunch broccoli, cut into florets
1 small head cauliflower, broken into florets
1/2 pound sliced fresh mushrooms
1 small red onion, halved and sliced
1/2 cup canola oil
1/4 cup sugar
2 tablespoons cider vinegar
3/4 teaspoon onion salt
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

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Marinated Broccoli-Cauliflower Salad

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