How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable Bean Salad?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) frozen mixed vegetables, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup chopped celery, 1 cup chopped green pepper, and more.

Is Overnight Vegetable Bean Salad suitable as salads?

Yes, Overnight Vegetable Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Vegetable Bean Salad Recipe

Name: Overnight Vegetable Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen mixed vegetables; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup chopped celery; 1 cup chopped green pepper; 1 medium onion, chopped; 1/4 cup plus 2 tablespoons sugar; 1 tablespoon all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup white vinegar; 1 tablespoon prepared mustard

Overnight Vegetable Bean Salad

Eats Now Editorial Team · 233 kcal · Salads

Overnight Vegetable Bean Salad – a delicious recipe with mixed vegetables, kidney beans, celery, green pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Overnight Vegetable Bean Salad

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