How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad Of Mustard Greens And Black-Eyed Peas?

You need 11 ingredients. The key ingredients include: 2 bacon slices, chopped, ½ cups torn mustard greens, stems removed (about 12 ounces), 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Warm Salad Of Mustard Greens And Black-Eyed Peas suitable as salads?

Yes, Warm Salad Of Mustard Greens And Black-Eyed Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad Of Mustard Greens And Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad Of Mustard Greens And Black-Eyed Peas Recipe

Name: Warm Salad Of Mustard Greens And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; ½ cups torn mustard greens, stems removed (about 12 ounces); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon extra-virgin olive oil; 1/2 cup chopped green onions; 2 teaspoons caraway seeds; 3 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 1 (16-ounce) can black-eyed peas, rinsed and drained; 1/4 cup balsamic vinegar

Warm Salad Of Mustard Greens And Black-Eyed Peas

Eats Now Editorial Team · 478 kcal · Salads

Warm Salad Of Mustard Greens And Black-Eyed Peas – a delicious recipe with bacon, torn mustard greens, salt, black pepper, extra-virgin olive oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Salad Of Mustard Greens And Black-Eyed Peas

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