Sunshine Salad

Name: Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup corn oil; ½ cup cider vinegar; ¼ cup sugar; 1 tablespoon poppy seed; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 cups mixed greens; 1 cup Baby Spinach; 1 kiwi, peeled and sliced; 1 English cucumber, sliced; 1 cup grape tomatoes, halved; 1 (10 ounce) can mandarin oranges; 1 pint strawberry, halved; 1 bunch green onion, sliced

Eats Now Editorial Team · Salads

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Sunshine Salad – a delicious recipe with corn oil, cider vinegar, sugar, poppy seed, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup corn oil
½ cup cider vinegar
¼ cup sugar
1 tablespoon poppy seed
1 teaspoon sea salt
1 teaspoon black pepper
2 cups mixed greens
1 cup Baby Spinach
1 kiwi, peeled and sliced
1 English cucumber, sliced
1 cup grape tomatoes, halved
1 (10 ounce) can mandarin oranges
1 pint strawberry, halved
1 bunch green onion, sliced

1
Combine first six ingriedients to make the dressing.
2
add fruits and veggies and top with dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup corn oil, ½ cup cider vinegar, ¼ cup sugar, 1 tablespoon poppy seed, and more.

Yes, Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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