How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Caprese Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon champagne vinegar, 1 teaspoon white balsamic vinegar, Kosher salt and freshly ground black pepper, 3 tablespoons olive oil, and more.

Is Plum Caprese Salad suitable as salads?

Yes, Plum Caprese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Plum Caprese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plum Caprese Salad Recipe

Name: Plum Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon champagne vinegar; 1 teaspoon white balsamic vinegar; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 1 1/2 pounds heirloom tomatoes, various colors, cut into wedges; 3 ripe plums, cut into wedges; 8 ounces burrata cheese; 1/4 cup fresh basil leaves, thinly sliced; 10 fresh mint leaves, thinly sliced; Sea salt flakes, for garnishing

Fresh, crisp and full of flavor — this Plum Caprese Salad is a must-try. Made with champagne vinegar, white balsamic vinegar, Kosher salt and olive oil.…

This Plum Caprese Salad relies on simple, everyday ingredients such as champagne vinegar, white balsamic vinegar, olive oil and ripe plums, cut into wedges. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plum Caprese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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