How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano?

You need 10 ingredients. The key ingredients include: 12 baby artichokes, outer leaves removed and stems trimmed, soaked in acidulated water, 3 tablespoons extra virgin olive oil, 1 medium red onion, thinly sliced, 2 cloves garlic, thinly sliced, and more.

How do I store leftover Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano Recipe

Name: Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby artichokes, outer leaves removed and stems trimmed, soaked in acidulated water; 3 tablespoons extra virgin olive oil; 1 medium red onion, thinly sliced; 2 cloves garlic, thinly sliced; 1 pound Mortadella, cut into 1-inch cubes; 2 heads frisee or chicory, washed and spun dry; 1 tablespoon chopped fresh thyme leaves; 6 tablespoons balsamic vinegar; Salt and freshly ground black pepper; 1 wedge Parmigiano-Reggiano, about 1/2 pound

Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano

Eats Now Editorial Team · 153 kcal · Salads

Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano – a delicious recipe with baby artichokes, extra virgin olive oil, red onion, garlic, Mortadella, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano

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