How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Melon and Prosciutto Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 teaspoon pink peppercorns, crushed, 1 teaspoon Dijon mustard, 1/2 medium shallot, thinly sliced, and more.

Is Warm Melon and Prosciutto Salad suitable as salads?

Yes, Warm Melon and Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Melon and Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Melon and Prosciutto Salad Recipe

Name: Warm Melon and Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon pink peppercorns, crushed; 1 teaspoon Dijon mustard; 1/2 medium shallot, thinly sliced; 1/4 cup vegetable oil; 1 tablespoon each of heavy cream and unsalted butter; Salt and freshly ground black pepper; 1/2 cantaloupe, peeled and cut into 1-inch cubes; One 6-ounce bunch of watercress, large stems discarded; 2 cups (1 1/2 ounces) baby spinach; 3 ounces thinly sliced prosciutto ham; 2 tablespoons pine nuts, lightly toasted; Aged balsamic and buttered, toasted brioche, for serving

Fresh, crisp and full of flavor — this Warm Melon and Prosciutto Salad is a must-try. Made with white wine vinegar, pink, mustard and shallot. Easy step…

This Warm Melon and Prosciutto Salad relies on simple, everyday ingredients such as white wine vinegar, pink peppercorns, crushed, dijon mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Melon and Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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