Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Recipe

Name: Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-large portabella mushrooms (stalks removed); 2 garlic cloves, peeled; 1 teaspoon thyme leaves; 2 tablespoons balsamic vinegar; 1 teaspoon olive oil; 4 buns (for burgers); 1 tablespoon pesto sauce; ¼ cup ricotta cheese; 2 cups arugula; 1 tablespoon balsamic vinegar; 2 tablespoons reduced-calorie mayonnaise; 2 scallions, shredded; 1 small carrot, peeled and julienned; 1 tablespoon honey

Servings: persons

4 medium-large portabella mushrooms (stalks removed)
2 garlic cloves, peeled
1 teaspoon thyme leaves
2 tablespoons balsamic vinegar
1 teaspoon olive oil
4 buns (for burgers)
1 tablespoon pesto sauce
¼ cup ricotta cheese
2 cups arugula
1 tablespoon balsamic vinegar
2 tablespoons reduced-calorie mayonnaise
2 scallions, shredded
1 small carrot, peeled and julienned
1 tablespoon honey

1
Clean and peel the mushrooms.
2
Using a small paring knife, cut slits into the mushrooms.
3
Cut the garlic cloves into thin slices, then push into the holes in the mushrooms.
4
Place in a dish, sprinkle thyme over them, then pour the vinegar and oil over them and let marinate for 1 hour.
5
Meanwhile, to make the herbed ricotta, mix the pesto with the ricotta and set aside.
6
Mix all the ingredients for the arugula slaw together in a bowl.
7
Heat a ridged grill pan and when smoking, add the mushrooms and grill for 3-4 minutes on each side until soft, cooked and lightly charred all over.
8
Remove, then toast the buns until lightly brown, this should take 2-3 minutes.
9
Spread the buns with the herbed ricotta and add a grilled portobello.
10
Top with a spoonful of arugula slaw, then replace the bun lid and serve.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium-large portabella mushrooms (stalks removed), 2 garlic cloves, peeled, 1 teaspoon thyme leaves, 2 tablespoons balsamic vinegar, and more.

Yes, Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw

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