How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad Of Grilled Shrimp, Scallops And Endive?

You need 11 ingredients. The key ingredients include: 6 Tbsp. extra-virgin olive oil, juice of 2 lemons, 3 cloves garlic, minced, 1/2 tsp. fennel seed, lightly crushed, and more.

Is Warm Salad Of Grilled Shrimp, Scallops And Endive suitable as seafood?

Yes, Warm Salad Of Grilled Shrimp, Scallops And Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salad Of Grilled Shrimp, Scallops And Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad Of Grilled Shrimp, Scallops And Endive

Name: Warm Salad Of Grilled Shrimp, Scallops And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. extra-virgin olive oil; juice of 2 lemons; 3 cloves garlic, minced; 1/2 tsp. fennel seed, lightly crushed; salt and freshly ground black pepper to taste; 1 lb. large shrimp, shelled and deveined; 1 lb. sea scallops; 1/2 lb. Belgian endive; vegetable oil for grill equipment; 1/2 tsp. Dijon-style mustard; 1/3 c. coarsely chopped Italian parsley

Fresh, crisp and full of flavor — this Warm Salad Of Grilled Shrimp, Scallops And Endive is a must-try. Made with extra-virgin olive oil, lemons, garlic…

This Warm Salad Of Grilled Shrimp, Scallops And Endive relies on simple, everyday ingredients such as extra-virgin olive oil, juice of 2 lemons, garlic, minced and fennel seed, lightly crushed. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salad Of Grilled Shrimp, Scallops And Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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