How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad Of Grilled Shrimp, Scallops And Endive?

You need 11 ingredients. The key ingredients include: 6 Tbsp. extra-virgin olive oil, juice of 2 lemons, 3 cloves garlic, minced, 1/2 tsp. fennel seed, lightly crushed, and more.

Is Warm Salad Of Grilled Shrimp, Scallops And Endive suitable as seafood?

Yes, Warm Salad Of Grilled Shrimp, Scallops And Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salad Of Grilled Shrimp, Scallops And Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad Of Grilled Shrimp, Scallops And Endive Recipe

Name: Warm Salad Of Grilled Shrimp, Scallops And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. extra-virgin olive oil; juice of 2 lemons; 3 cloves garlic, minced; 1/2 tsp. fennel seed, lightly crushed; salt and freshly ground black pepper to taste; 1 lb. large shrimp, shelled and deveined; 1 lb. sea scallops; 1/2 lb. Belgian endive; vegetable oil for grill equipment; 1/2 tsp. Dijon-style mustard; 1/3 c. coarsely chopped Italian parsley

Warm Salad Of Grilled Shrimp, Scallops And Endive

Eats Now Editorial Team · 322 kcal · Seafood

Warm Salad Of Grilled Shrimp, Scallops And Endive – a delicious recipe with extra-virgin olive oil, lemons, garlic, fennel seed, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Salad Of Grilled Shrimp, Scallops And Endive

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