How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon With Butter Pecan Sauce ?

You need 11 ingredients. The key ingredients include: 3 TBS Shallots Finely chopped, 3/4 Cups white dry wine, 1 TBS Champagne wine vinegar, 3 TBS Heavy Cream, and more.

Is Cedar Plank Salmon With Butter Pecan Sauce suitable as seafood?

Yes, Cedar Plank Salmon With Butter Pecan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon With Butter Pecan Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon With Butter Pecan Sauce Recipe

Name: Cedar Plank Salmon With Butter Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS Shallots Finely chopped; 3/4 Cups white dry wine; 1 TBS Champagne wine vinegar; 3 TBS Heavy Cream; 1/4 Lb sweet cream butter; 3 TBS Chicken Stock; 3 TBS freshly squeezed lemon juice; 1/2 tsp kosher salt; 1/4 tsp freshly ground white pepper; 1/3 cup honey roasted pecans; 5 salmon filets

Try this homemade Cedar Plank Salmon With Butter Pecan Sauce recipe the whole family will love. Made with Shallots, white dry wine, wine vinegar and Hea…

This Cedar Plank Salmon With Butter Pecan Sauce relies on simple, everyday ingredients such as tbs shallots finely chopped, white dry wine, tbs champagne wine vinegar and tbs heavy cream. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cedar Plank Salmon With Butter Pecan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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