Cold Baked Fish

1. 1

   Scale and gut fish- keep head on

2. 2

   Clean fish thoroughly under

3. 3

   cold running water

4. 4

   Rub inside and ouside with cut

5. 5

   lemon

6. 6

   Sprinkle inside and ouside with

7. 7

   salt, pepper and small

8. 8

   amount of Old Bay

9. 9

   Place chopped scallions, sliced

10. 10

    garlic, Tarragon in cavity

11. 11

    Sprinkle with white wine

12. 12

    Wrap in 4-5 layers of foil and

13. 13

    place on cookie sheet

14. 14

    Bake in preheated 350o oven for 1 hour, check at 45 min.

15. 15

    Cool thoroughly

16. 16

    Decorate with layer of cream cheese and thinly sliced lemons (scales)

17. 17

    Chill for 1 hour or more

18. 18

    Serve whole on bed of greens

No nutritional information available.

No additional tips available.