How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Rosemary Olives?

You need 3 ingredients. The key ingredients include: 6 cups mixed olives, such as Nicoise, Spanish, Picholine, and Greek, 5 sprigs fresh rosemary, 2 teaspoons red pepper flakes.

Is Warm Rosemary Olives suitable as general?

Yes, Warm Rosemary Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Rosemary Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Rosemary Olives Recipe

Name: Warm Rosemary Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed olives, such as Nicoise, Spanish, Picholine, and Greek; 5 sprigs fresh rosemary; 2 teaspoons red pepper flakes

Warm Rosemary Olives – a delicious recipe with mixed olives, rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups mixed olives, such as Nicoise, Spanish, Picholine, and Greek
5 sprigs fresh rosemary
2 teaspoons red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

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Warm Rosemary Olives

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