Corn on the Cob With Spicy Lime Butter

1. 1

   To make the butter, mash the butter, lime zest, and chile in a small bowl with a rubber spatula until combined.

2. 2

   Season with salt to taste.

3. 3

   Transfer the butter to a serving bowl and set aside at room temperature.

4. 4

   Place the corn on the grill and cover.

5. 5

   Grill, turning occasionally, until the husks are charred on all sides, about 20 minutes.

6. 6

   Transfer the corn to a platter.

7. 7

   Using a clean kitchen towel to protect your hands, strip off the husks and silks.

8. 8

   Serve hot, with the butter passed on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.